Indofood special spices for goulash 45G

Product Description
Practical seasoning made from a variety of selected native herbs and spices for making curry.

How to use:
Prepare 1/2 kg of chicken/beef/goat meat, cut according to taste, and fried onions as a complement. Saute 1 packet of indofood instant gulai seasoning until fragrant. Put the meat into the spice stir fry. Add 1 glass of water (250mL). Cook until meat is tender, sauce thickens to taste. Serve hot with a sprinkling of fried onions.

Ingredients:
Coconut milk, herbs & spices, shallots, flavor enhancers (mononatrium glutamate, dinatrium inosinate & guanylate), sugar, salt, vegetable oil, garlic, acidity regulator, mutton flavor, acidity regulator. May contain small amounts of protein from soy, shrimp, fish, barley and sulfites.

PLU:
10002767