Description
Sappan wood is the wood of the sappan tree (Caesalpinia sappan), which is known for having a variety of uses, both culinary and medicinal. Here is some information about sappan wood:
Color and Scent: Sappan wood has a blackish-red color and produces a beautiful red color when boiled.
The aroma is distinctive and slightly sweet.
Culinary Uses:In cooking, sappan wood is used to give color and flavor to certain dishes, such as fried rice, as well as in the making of traditional drinks such as wedang secang.
Health Benefits: Sappan wood has antioxidant and anti-inflammatory properties.In traditional medicine, it is often used to help treat various health problems, such as fever, indigestion, and as a tonic.
Use in Crafts:Besides in culinary, sappan wood is also used in the craft industry, especially in the manufacture of natural coloring materials and handicrafts.
Sappan wood is a spice that not only enriches the flavor of dishes but also offers health benefits and aesthetic value!
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