Description
Product Description
Practical seasoning made from a variety of selected original herbs and spices for making rawon.
How to use:
1. Prepare 1/2 Kg of meat that has been cut into pieces, boil in 1.5 liters of water until the meat is tender.
Composition:
Water, herbs and spices, salt, shallots, flavor enhancer, garlic, vegetable oil, sugar, caramel natural coloring, acidity regulator.
PLU:
10002766
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